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Mac & Cheese
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- Prep Time: 10 mins
- Cook Time: 15 mins
Ingredients
- 2 cups uncooked macaroni
- 1 Carton
Evaporated milk - 3 tbsp Five Roses flour
- ¾ tsp salt
- ½ tsp mustard
- ¼ cup light cream cheese
- 2 cups Anchor Cheddar cheese, grated
- Black pepper (optional)
Evaporated milk Directions
- Cook pasta according to package directions; drain and set aside
- Stir together Evaporated milk, flour, salt and mustard in large saucepan. Add cream cheese
- Cook over medium-high heat, stirring, for about 5 minutes or until just boiling and slightly thickened
- Remove from heat; stir in Cheddar cheese until melted. Stir pasta into cheese sauce
Serve and Enjoy!
