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Low Fat Chocolate Pudding
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- Prep Time: 5 mins
- Cook Time: 15 mins
Ingredients
- ¼ cup and 1 tbsp of cornstarch
- Dash of salt
- ½ cup white sugar
- 3 cups of
Skimmed Milk - 6 ounces of semi-sweet baking chocolate chips 1 cup of Hershey's chocolate chips
- ½ tsp of vanilla extract
Skimmed Milk Directions
- Pour the Skimmed Milk into a heavy, medium-sized saucepan
- Whisk in the cornstarch, salt and sugar until there are no lumps
- Place the saucepan on medium low heat and cook for 8-10 minutes, stirring continuously
- Make sure to scrape the bottom and sides of the pot
- When the mixture had thickened, add in the chocolate
- Stir continuously for another 2-3 minutes, until the chocolate is completely melted in and the mixture is now a beautiful brown
- Add in the vanilla, stir until mixed in
- Place in the serving dishes and chill in the refrigerator until firmly set, around 2-3 hours
Serve and Enjoy!
