Watermelon Smoothie

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Gather all your ingredients
Cut the watermelon into small chunks (about ½ inch each)
Line a cookie sheet with waxed paper.
Place the fresh-cut watermelon on the cookie sheet, leaving a little space between the pieces
Cover with plastic wrap and freeze for 1 hour. If preparing the watermelon in advance for smoothies later in the week, once frozen, transfer it to plastic storage bags and freeze in 3-cup portions until ready to use
Once frozen, measure 3 cups of frozen watermelon and place in a blender
Top the fruit with your Evaporated Milk, yogurt, and maple syrup. Blend until smooth.
Serve the watermelon smoothies immediately in a chilled glass
Garnish with a wedge of watermelon and fresh mint, if desired.

Serve and Enjoy!