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Creamy

Fish and Potatoes

Ingredients

  • 4 potatoes
  • Water
  • 4 fish fillets, 200 g
  • 1 tbsp olive oil
  • 1 tbsp garlic, finely chopped
  • 1 tbsp parsley, finely chopped
  • Salt and pepper
  • 1 cup Anchor Whipping Cream
  • ½ cups Evaporated Milk
  • 2 tbsp Anchor butter, melted
  • 1 tbsp nutmeg
  • ½ cups capers
  • 1 cup Anchor Parmesan Cheese
  • Salad, fresh, to serve

Directions

  1. Preheat the oven to 180 ° C (350°F)
  2. Cut Potatoes and boil in water and salt
  3. Cook until they are slightly soft.
  4. Mash Potatoes, set aside.
  5. Season the fish with olive oil, garlic, parsley, salt, and pepper. Set aside.
  6. Mix the whipping cream with the evaporated milk, the melted butter, the nutmeg, salt and pepper.
  7. In an oven-proof dish place the fish, add half the sauce, top with mashed potatoes, add the remaining sauce.
  8. Then add the capers, sprinkle with cheese and bake for 20 minutes. Serve, and accompany with fresh salad.

Serve and Enjoy!