Low Fat Chocolate Pudding

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low fat chocolate pudding


  • ¼ cup and 1 tbsp of cornstarch
  • Dash of salt
  • ½ cup white sugar
  • 3 cups of Skimmed Milk
  • 6 ounces of semi-sweet baking chocolate chips 1 cup of Hershey's chocolate chips
  • ½ tsp of vanilla extract


  1. Pour the Skimmed Milk into a heavy, medium-sized saucepan
  2. Whisk in the cornstarch, salt and sugar until there are no lumps
  3. Place the saucepan on medium low heat and cook for 8-10 minutes, stirring continuously
  4. Make sure to scrape the bottom and sides of the pot
  5. When the mixture had thickened, add in the chocolate
  6. Stir continuously for another 2-3 minutes, until the chocolate is completely melted in and the mixture is now a beautiful brown
  7. Add in the vanilla, stir until mixed in
  8. Place in the serving dishes and chill in the refrigerator until firmly set, around 2-3 hours

Serve and Enjoy!