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Non-Alcoholic Espresso Martini
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Ingredients
- 120ml cold espresso coffee
- 2 tsp maple syrup
- 2/3 cup
milk
- 1/3 cup Anchor Whipping cream
- 2 tsp Hershey's chocolate syrup
- 2 tsp finely grated dark chocolate
Directions
- Add coffee, maple syrup,
milk, and heavy cream in a container and shake. Secure lid and shake for 2 minutes, or until well combined and frothy. Divide chocolate syrup between 2 martini glasses.
- Divide coffee mixture between glasses. Sprinkle glasses with dark chocolate. Serve immediately.
Serve and Enjoy!