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Non-Alcoholic Espresso Martini

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Ingredients

  • 120ml cold espresso coffee
  • 2 tsp maple syrup
  • 2/3 cup milk
  • 1/3 cup Anchor Whipping cream
  • 2 tsp Hershey's chocolate syrup
  • 2 tsp finely grated dark chocolate

Directions

  1. Add coffee, maple syrup, milk, and heavy cream in a container and shake. Secure lid and shake for 2 minutes, or until well combined and frothy. Divide chocolate syrup between 2 martini glasses.
  2. Divide coffee mixture between glasses. Sprinkle glasses with dark chocolate. Serve immediately.

Serve and Enjoy!