Skip to content
Login
or
Register
HOME
ABOUT US
HAND ARNOLD
PRODUCTS
RECIPES
coMOOnity
CONTACT US
Menu
HOME
ABOUT US
HAND ARNOLD
PRODUCTS
RECIPES
coMOOnity
CONTACT US
Login
or
Register
HOME
ABOUT US
HAND ARNOLD
PRODUCTS
RECIPES
coMOOnity
CONTACT US
Menu
HOME
ABOUT US
HAND ARNOLD
PRODUCTS
RECIPES
coMOOnity
CONTACT US
SHARE
Ponche
De Creme
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients
6 eggs
2 tsps grated lime zest
4 cups of
Condensed Milk
¾ cup
Evaporated Milk
1 ½ cups rum
1 dash bitters
1 pinch grated nutmeg
Directions
In a large bowl, beat eggs and lime zest until light and fluffy
Pour in the
Condensed Milk while continuing to mix
Then, pour in the
Evaporated Milk
Stir in the rum and bitters
Sprinkle with nutmeg
Transfer to a bottle and leave to chill
Serve over crushed ice
Serve and Enjoy!