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Ponche
De Creme
- Prep Time: 15 mins
- Cook Time: 15 mins
Ingredients
- 6 eggs
- 2 tsps grated lime zest
- 4 cups of
Condensed Milk - ¾ cup Evaporated Milk
- 1 ½ cups rum
- 1 dash bitters
- 1 pinch grated nutmeg
Directions
- In a large bowl, beat eggs and lime zest until light and fluffy
- Pour in the Condensed Milk while continuing to mix
- Then, pour in the Evaporated Milk
- Stir in the rum and bitters
- Sprinkle with nutmeg
- Transfer to a bottle and leave to chill
- Serve over crushed ice
Serve and Enjoy!
