six pancakes


  • 1 Cup Evaporated Milk
  • 1 ½ Cup Five Roses Flour
  • 2 tbsps Granulated Sugar
  • ¼ Teaspoon Cinnamon
  • 2 Eggs
  • ¼ Cup Anchor Butter
  • 1 Teaspoon Vanilla Essence


  1. Combine Five Roses flour, granulated sugar, and cinnamon powder
  2. Add Evaporated Milk, eggs, Anchor butter and vanilla essence to the flour
  3. Mix until Anchor butter has just combined
  4. Heat a griddle to medium heat
  5. Grease the pan
  6. Pour a ¼ cup of the batter into the pan
  7. Cook until the bubbles on the top of the batter begin to pop, and the bottom is golden brown
  8. Flip pancake and cook until the other side is also golden brown Repeat this process until all of the batter is done

Serve and Enjoy!