Strawberry Swirl Sensation

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In a blender, puree the strawberries until smooth.
In a separate bowl, whisk together Lacto Milk, Anchor Whipping Cream, sugar, and vanilla extract until well combined.
Pour the milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
During the last few minutes of churning, gradually add the strawberry puree to create a swirl effect.
Transfer the churned ice cream to an airtight container and freeze for a few hours until firm.

Serve and Enjoy!