Watermelon Smoothie

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watermelon smoothie


  • 1 medium seedless watermelon
  • 1 cup Evaporated Milk
  • ½ cup vanilla yogurt
  • 3 tbsps maple syrup
  • 2 sprigs of mint to garnish


  1. Gather all your ingredients
  2. Cut the watermelon into small chunks (about ½ inch each)
  3. Line a cookie sheet with waxed paper.
  4. Place the fresh-cut watermelon on the cookie sheet, leaving a little space between the pieces
  5. Cover with plastic wrap and freeze for 1 hour. If preparing the watermelon in advance for smoothies later in the week, once frozen, transfer it to plastic storage bags and freeze in 3-cup portions until ready to use
  6. Once frozen, measure 3 cups of frozen watermelon and place in a blender
  7. Top the fruit with your Evaporated Milk, yogurt, and maple syrup. Blend until smooth.
  8. Serve the watermelon smoothies immediately in a chilled glass
  9. Garnish with a wedge of watermelon and fresh mint, if desired.

Serve and Enjoy!